New discovery: coffee also helps the survival rate of cancer

Using apollo coffee grinder, hand crank coffee grinder, espresso coffee grinder and other tools to make coffee can not only improve your hands-on ability, using custom coffee cups or personalized coffee cups is also a pursuit and enjoyment of beauty, but do you know that coffee can also cure cancer?

Research report shows the effect of coffee on cancer

Researchers at the Dana-Farber Cancer Institute and other organizations report that in a large number of patients with metastatic colorectal cancer, drinking a few cups of coffee a day is associated with longer survival and lower risk of cancer progression. The results are based on data from a large clinical observational study that showed a link between regular coffee consumption and improved outcomes in patients with non-metastatic colorectal cancer. This study was published by JAMA Oncology.

Researchers found that among the 1,171 patients who received treatment for metastatic colorectal cancer, those who drank two to three cups of coffee a day lived longer overall and took longer to get worse than those who did not drink coffee. Participants who drank more than four cups of coffee a day benefited more from these measures.

These findings allow researchers to establish a link between drinking coffee and reducing the risk of cancer development and death among study participants, but there is no causal relationship. As a result, the researchers said that at present, the study is not enough to recommend that people with advanced or metastatic colorectal cancer start drinking coffee every day or increase their consumption.

"Several compounds in coffee are known to have antioxidant, anti-inflammatory and other properties that may be effective against cancer." Epidemiological studies have found that increased coffee intake is associated with improved survival rates for patients with stage 3 colon cancer, but it is still the relationship between decaffeination and the survival rate of patients with metastatic disease.

Thoughts and actions after research

This new study draws on data from the Alliance/SWOG 80405 study, a phase III clinical trial comparing the addition of cetuximab to standard chemotherapy in patients with previously untreated, locally advanced or metastatic colorectal cancer / Or the case of bevacizumab. As part of the trial, participants used a questionnaire to survey their dietary intake, including coffee intake, when selected. The researchers correlated this data with information about cancer progression after treatment. They found that participants who drank two to three cups of coffee a day were less harmful to death and cancer development than participants who did not drink coffee.

Kimmie Ng, MD, Dana-Farber, said: “It is too early to recommend high intake of coffee as a potential treatment for colorectal cancer, but our research shows that drinking coffee is harmless and may be beneficial.” Ng He added: "This study adds a large amount of literature to support the importance of diet and other modifiable factors in the treatment of colorectal cancer." "Further research is needed to determine that there is indeed a causal relationship between coffee consumption and improved results. , And precisely which compounds in coffee play this role." 

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